{"title":"Racine Wines Co. Bottle Shop","description":"","products":[{"product_id":"domaine-bobinet-greta-carbo-2018","title":"Greta Carbo 2018","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIntroducing Greta Carbo 2018, an exceptional wine made from 60-year-old organic Cabernet Franc vines grown in limestone and clay-limestone soil. Hand-picked and sorted in the vineyard, it has a yield of 30 hl\/ha. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith a unique taste and silky texture, it boasts a delicate blend of vegetables, fruit, and pepper. Aged 18 months in oak barrels and unfiltered with no added sulfites, it's truly a mythical wine to discover. Perfect for gastronomic enjoyment, to pair with red meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Domaine Bobinet","offers":[{"title":"Default Title","offer_id":39563817091161,"sku":"bobinet-saumurchampignygretagarbo-2018-13%-750ml","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/GretaCarbo.png?v=1636692373"},{"product_id":"domaine-bobinet-ruben-2019","title":"Ruben 2019","description":"\u003cp\u003eRuben 2019 is a medium-bodied wine made from hand-picked Cabernet Franc grapes grown in limestone and clay soil. After gentle maceration for 30 days in concrete tanks, the wine is aged in oak barrels and casks for 15 months and another 6 months in the bottle. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe influence of the clays can be seen in the fullness of the mouth, and the minerality of the limestone brings freshness and tension.\u003c\/span\u003e Perfect for medium aging, enjoy this within the next 10 years.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Bobinet","offers":[{"title":"Default Title","offer_id":39563817484377,"sku":"domainebobinet-saumur-champignyruben-2019-12.5%-750ml","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/Reuben.png?v=1636793508"},{"product_id":"domaine-de-la-renardiere-savagnin-2018","title":"Savagnin N.V","description":"\u003cp\u003eJean-Michel and Laurence Petit have worked seven and a half hectares in Arbois-Pupillin since 1990, organic since 2010. This is their Savagnin raised sous voile, under the film of yeast that forms across a barrel left untopped, and it carries no vintage because it is a blend. What goes into it is the wine that was never destined for vin jaune, along with the volume left over once the vin jaune was filled, drawn from more than one year and assembled for drinking sooner. Think of it as vin jaune that skipped the long wait. The signature is all there, curry spice, roasted walnut and dried apple with a saline bite at the close, but it arrives without the six years and without the ceremony.\u003c\/p\u003e","brand":"Domaine de la Renardière","offers":[{"title":"Default Title","offer_id":39563821580377,"sku":"delarenardiere-savagninarboispupillinblanc-n.v.-14.5%-750ml","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Savagnin_14.5_2020_-1.jpg?v=1702366723"},{"product_id":"cinsault","title":"Cinsault 2020","description":"\u003cp\u003eCharlotte and Aurélien Houillon farm nine hectares in a single block at Faucon, in the Vaucluse, where the vines share their ground with woodland and moorland. Aurélien is Emmanuel Houillon's brother, and like him learned the trade with Pierre Overnoy at Pupillin, which tells you most of what you need to know about the approach here: nothing added, no cultured yeast, no fining, no filtration and no sulphur. Horses work the rows, and even the labels are made on the estate from vine shoots turned into paper. The Cinsault is the lightest thing they make, pale and lifted, with crunchy red fruit, a peppery herbal edge and almost no weight at all. Serve it cool, and do not overthink it.\u003c\/p\u003e","brand":"Domaine Houillon","offers":[{"title":"Default Title","offer_id":39563822202969,"sku":"houillon-vindefrancerougecinsault-2020-13.5%-750ml","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/Cinsault.png?v=1636866818"},{"product_id":"fusain-2019","title":"Fusain 2018","description":"\u003cp\u003eGrégoire and Cécile Rousseau started at Carsac-de-Gurson in 2006, in the northwest corner of the Bergerac country, and farm five hectares organically. Fusain is Merlot from a single parcel of roughly sixty-year-old vines on a north-facing slope where the limestone comes to the surface, and they only make it in the years that earn it. The name means charcoal, which turns out to be fair warning. There is graphite here alongside dark fruit, black pepper and something close to incense. Concentrated and properly built, with the tannins worn smooth, and that north-facing limestone keeping it fresh despite the weight.\u003c\/p\u003e","brand":"Domaine Coquelicot","offers":[{"title":"Default Title","offer_id":39972607164505,"sku":"coquelicot-fusainigpduperigord-2018-14%-750ml","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/Fusain.jpg?v=1667886297"},{"product_id":"babel","title":"Babel 2021","description":"\u003cp\u003eBabel comes from Laura and Paulo's L'étranger, made off old Roussillon plots on limestone, marl and shale. Native yeasts, no fining, no filtration and almost no sulphur, which is how everything leaves this cellar. The Roussillon is capable of whites that turn broad and tiring, and this is not one of them. Citrus peel and white orchard fruit over a herbal, faintly saline base, with a texture that gives it grip without adding weight. With a year more in bottle than the current release, it has softened at the edges without losing the line. Serve it cold, but not so cold that the detail disappears.\u003c\/p\u003e","brand":"L'étranger","offers":[{"title":"Default Title","offer_id":40139221532761,"sku":"letranger-babel-2021-11.5%-750ml","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/Babel.jpg?v=1660034415"},{"product_id":"clos-de-la-barthassade-les-cargadous-2020","title":"Les Cargadous 2020","description":"\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; font-family: 'Cambria',serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eLes Cargadous is a white blend of Roussanne and Chenin Blanc — an unusual pairing from the Languedoc that works beautifully here, each grape reinforcing the other’s best qualities. From clay and stone soils in the IGP Pays d’Hérault, this cuvée is aged in a mix of oak barrels and stainless steel tanks to balance texture with freshness. On the nose, white peach, beeswax, and a honeyed floral note; the palate is structured but not heavy, with a creamy texture giving way to a mineral, slightly saline finish. A wine to linger over, with roasted chicken, pork, or a ripe creamy cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos de la Barthassade","offers":[{"title":"Default Title","offer_id":40297775071321,"sku":"domaineclosdelabarthassade-lescargadouspaysdherault-2020-13%-750ml","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/LesCargadous.jpg?v=1666623517"},{"product_id":"clos-de-la-barthassade-les-gravettes-2020","title":"Les Gravettes 2020","description":"\u003cp class=\"FirstParagraph\"\u003e\u003cspan lang=\"EN-US\"\u003eLes Gravettes is a southern red blend of Syrah, Cinsault, and Grenache from the Terrasses du Larzac appellation — one of the Languedoc’s most exciting terroirs, where limestone and stones sit at altitude and hold on to the cool nights that keep red wines fresh. Aged in a combination of oak barrels and cement eggs, the wine is deep and spiced, with dark plum, black olive, garrigue herbs, and a firm but supple structure. Medium-bodied and lively, it drinks beautifully with lamb, grilled meats, or a plate of strong cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos de la Barthassade","offers":[{"title":"Default Title","offer_id":40297778872409,"sku":"domaineclosdelabarthassade-lesgravettesterrassesdularzac-2020-14%-750ml","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/LesGravettes.jpg?v=1666623490"},{"product_id":"amor-per-la-terra-la-vinya-del-boter","title":"La Vinya del Boter 2021","description":"\u003cp\u003eLa Vinya del Boter means the Cooper's Vineyard, and it is the rosé in the Amor Per La Terra range. The project came out of a friendship between a restaurateur, a winemaker and a wine agent, all three drawn to growers who farm with care. Fruit comes from low-intervention vineyards in Catalunya, where old vines and a great deal of sun give a rosé with more to it than the category usually manages. Pale and properly dry, fresh red berries with a herbal edge and the mineral snap this region does so well. With a year more behind it, it has settled and picked up a little breadth.\u003c\/p\u003e","brand":"Amor Per La Terra","offers":[{"title":"Default Title","offer_id":40449519321177,"sku":"amorperlaterra-lavinyadelboter-2021-11%-750ml","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/LaVinyadelBoter1.jpg?v=1680157187"},{"product_id":"julienas-la-bottiere-2018-magnum","title":"Juliénas \"La Bottière\" 2018 Magnum","description":"\u003cp\u003eLa Bottière is one of the named climats of Juliénas, older vines on granite with good exposure, and it shows the deeper, more serious side of Louis-Clément David-Beaupère's Gamay. The 2018 came from a warm, early vintage that gave balanced ripeness without excess weight, and gentle extraction in the cellar kept it lifted. With years in bottle it has grown into itself: richer red and dark fruit, gentle spice, a savoury core and the fine mineral grip that granite lends. In magnum it has aged more slowly still. A cru Beaujolais for the table, and for anyone who thinks Gamay cannot keep.\u003c\/p\u003e","brand":"Domaine David Beaupère","offers":[{"title":"Default Title","offer_id":40450313814105,"sku":"davidbeaupere-labottierecroixjulienas-2018-13.5%-1500ml","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/LaBottiereCroix_13.5_2018_1500ml_-1.jpg?v=1769431908"},{"product_id":"domaine-de-la-renardiere-macvin-du-jura","title":"Macvin du Jura 2018","description":"\u003cp\u003eMacvin du Jura is the region's old trick. Grape must is stopped in its tracks with marc, the spirit distilled from pressed skins, so the wine never ferments dry and keeps its sugar intact. Jean-Michel and Laurence Petit make theirs at Domaine de la Renardière in Pupillin, where they have farmed organically since 2010 across seven and a half hectares. It is sweet and warming, with dried apricot, honey and a nutty edge that comes from the spirit, and the marc leaves a faint grip that stops the sugar from settling. A small glass goes a long way.\u003c\/p\u003e","brand":"Domaine de la Renardière","offers":[{"title":"Default Title","offer_id":40450317123673,"sku":"domainedelarenardiere-macvindujuraarboispupillinfortified-2018-13%-750ml","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Macvin_18_-1.jpg?v=1702366758"},{"product_id":"domaine-lefort-chaponnieres-rully-2020","title":"Chaponnieres 2020","description":"\u003cp\u003eDavid Lefort studied medicine and philosophy at the Sorbonne before deciding, in 2010, to make wine in Rully instead. He came from no winemaking family, which in Burgundy is close to unheard of, and taught himself the work by doing it. Five hectares now, split between Mercurey premier cru and Rully village, farmed on a biodynamic footing. Chaponnieres is white Burgundy made the way he makes everything: native yeasts, no fining, no filtration, and a little new oak for shape rather than flavour. Citrus and white peach with a nutty edge off the barrel, and the acidity to hold it all upright.\u003c\/p\u003e","brand":"Domaine Lefort","offers":[{"title":"Default Title","offer_id":40450418147417,"sku":"davidlefort-rullyblancchaponniere-2020-13%-750ml","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/Chaponnieres.jpg?v=1768097982"},{"product_id":"domaine-lefort-mercurey-clos-leveque-blanc-2020","title":"Mercurey Clos l’Évêque Blanc 2020","description":"\u003cp\u003eClos l'Évêque is one of Mercurey's better-known climats, and this is David Lefort's white from it. He came to the Côte Chalonnaise in 2010 after studying medicine and philosophy in Paris, took on two hectares of Mercurey premier cru that same year, and learned the job in the rows. Biodynamics underpin the farming. In the cellar the grapes ferment on their own yeasts and the wine goes into bottle unfined and unfiltered, with a share of new oak in the raising. It carries more stuffing than the appellation usually gets credit for: orchard fruit, hazelnut, and a chalky mineral finish that runs long.\u003c\/p\u003e","brand":"Domaine Lefort","offers":[{"title":"Default Title","offer_id":40450425127001,"sku":"davidlefort-mercurey1ercrucloslevequeblanc-2020-13.5%-750ml","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/MercuryClosI_EvequeBlanc.jpg?v=1768051903"},{"product_id":"quarts-de-gastines-2021","title":"Quarts de Gastines 2021","description":"\u003cp\u003eQuarts de Gastines is one of Pierre Ménard's dry Chenin parcels in Faye d'Anjou, in the old heart of the Coteaux du Layon. The vines are a study in patience: gnarled, goblet-trained old Chenin with no trellis to lean on, plus a younger patch, digging into grey-green schist streaked with phtanite. Pierre trained as an agricultural engineer and learned in cellars from Château Latour to Tokaj before coming home in 2013 to farm this by hand, treating the vines with plant infusions rather than chemistry. The 2021 is taut and stony, all quince, apple skin, a squeeze of lime, and the flinty mineral line that Anjou schist runs through everything. Give it air; there is real substance beneath the restraint.\u003c\/p\u003e","brand":"Domaine Pierre Menard","offers":[{"title":"Default Title","offer_id":40450441183321,"sku":"pierremenard-quartsdegastines-2021-13.5%-750ml","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/QuartsDeGastines_13.5_2021_-1.jpg?v=1721229126"},{"product_id":"saburin","title":"Saburin 2021","description":"\u003cp\u003eThe Saburin lieu-dit is one of nine named sub-zones within the Brouilly cru, on a steep south-facing hillside at 350 metres between Odenas and Quincié-en-Beaujolais. Nicolas Chemarin's parcel here runs to 0.43 hectares of thin, sandy pink granite, the kind of soil that forces vines deep and pays them back with focus. The vines are gobelet-pruned and densely planted. Fifteen days of whole-cluster carbonic maceration draw out a wide range of fresh red fruit: kirsch, wild strawberry and a trace of violets. The wine then rests on fine lees through the winter before an unfiltered bottling, with only a trace of sulphur added and the timing set to the waning moon. Light-bodied, but with real depth underneath, which is Brouilly doing what it does best.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":40451439198297,"sku":"nicolaschemarin-brouillysaburinrouge-2021-12%-750ml","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/Saburin.jpg?v=1680339283"},{"product_id":"la-haute-ronze","title":"La Haute Ronzé 2019","description":"\u003cp\u003eLa Haute Ronze is a lieu-dit in Régnié, close to the Morgon border in the north of the cru. What separates this parcel from Nicolas Chemarin's lighter cuvées is the soil. Here the sandy pink granite gives way to deeper, clay-rich earth, and the Gamay off it comes out more structured and more complex as a result. At 400 metres the vines give small yields of concentrated fruit, which Nicolas macerates for around twenty days before splitting the wine between temperature-controlled concrete and old oak barrels for an extended raising. The result carries bright cherry and raspberry, a firm but fine structure, elegant spice and a persistent line of acidity. Close in spirit to a well-made Morgon. It drinks beautifully now and will only improve over the next three to five years.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":40451439624281,"sku":"nicolaschemarin-regnielahautronzerouge-2019-13%-750ml","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/LaHauteRonze.jpg?v=1680339767"},{"product_id":"les-devants","title":"Les Devants 2020","description":"\u003cp\u003eLes Devants is the flagship red at Domaine de la Sarazinière, and a cuvée with real history behind it. The vines on this south-facing lieu-dit at Bussières were planted between the 1930s and the 1950s by Claude Seigneuret, who founded the estate, and they remain the source of its most structured red. On deep alkaline clay-limestone, these seventy to ninety year old Gamay vines give small yields of concentrated fruit. Philippe and Guillaume ferment through a long cool maceration of nearly a month, fully destemmed to keep tannin extraction in hand, then age the wine in neutral oak for ten to twelve months. What comes out is a Mâcon Rouge of rare complexity: white pepper, dark spice, kirsch and dried herbs, with smooth integrated tannins and a long savoury finish. Gamay on limestone is a different world from Beaujolais, and one worth knowing.\u003c\/p\u003e","brand":"Domaine de la Sarazinière","offers":[{"title":"Default Title","offer_id":40451489693785,"sku":"domainedelasaraziniere-maconbussieresdevants-2020-13.8%-750ml","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/LesDevants.jpg?v=1680354103"},{"product_id":"coline","title":"Coline 2021","description":"\u003cp\u003eDomaine de la Sarazinière make Coline in both colours, and this is the red: Gamay, grown at Bussières in the Mâconnais. Philippe and Guillaume Trébignaud work eleven hectares across more than two dozen parcels on an estate founded in 1926 by Claude Seigneuret, whose ungrafted Chardonnay is still standing. Picking is by hand, fermentation runs on native yeasts, sulphur is kept low, and the domaine has been converting to organic certification since 2018. Gamay on this clay-limestone behaves quite differently from Gamay on Beaujolais granite. It comes out lighter framed and more red-fruited, with a chalky mineral undertow and a savoury finish. Serve it a touch cooler than room temperature.\u003c\/p\u003e","brand":"Domaine de la Sarazinière","offers":[{"title":"Default Title","offer_id":40451489988697,"sku":"domainedelasaraziniere-maconbussieresrougecoline-2021-13%-750ml","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/Coline.jpg?v=1680354221"},{"product_id":"auguste","title":"Auguste 2018","description":"\u003cp\u003eAuguste is the outlier in the Sous le Végétal range, the one red among the Muscats, made from avgoustiatis, an old Greek variety most of the wine world has never heard of. Sous le Végétal is what happened when Jason Ligas and Patrick Bouju took their shared instinct for living wine to Samos, a Greek island a mile off the Turkish coast, and set about restoring its volcanic slopes with permaculture, herbs and biodynamic care rather than chemistry. Fermented with nothing added and raised across a mix of amphora, concrete, steel and old barrel, it goes into its black wax-sealed bottle unfiltered and unsulphured. Light on its feet, with bright red fruit, dried herb and a warm, stony finish. A Greek red with nothing to prove and plenty to say.\u003c\/p\u003e","brand":"Sous Le Vegetal","offers":[{"title":"Default Title","offer_id":40452445044825,"sku":"souslevegetal-augusterouge-2018-11.5%-750ml","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/SOUSLEVEGETALMay2022-047.jpg?v=1680356691"},{"product_id":"hupnos","title":"Hupnos 2018","description":"\u003cp\u003eSamos is famous the world over for sweet Muscat, which is exactly why Hüpnos matters: this is Muscat blanc à petits grains made bone dry, and made amber. Half the harvest spends forty days on its skins, the other half goes to press directly, and the two are brought back together. Jason Ligas and Patrick Bouju farm around sixty tiny plots between 400 and 910 metres on the island's volcanic slopes, restoring them through permaculture and treating the vines with herbs rather than sprays. Bottled in black wax-sealed glass, unfiltered and without added sulphur. Rich and complex for a skin-contact wine, all orange peel, dried flowers and grape skin, with a savoury grip and a long saline finish. Aromatic without ever being sweet.\u003c\/p\u003e","brand":"Sous Le Vegetal","offers":[{"title":"Default Title","offer_id":40451492773977,"sku":"souslevegetal-hupnosblanc-2018-13.5%-750ml","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/Hupnos.jpg?v=1680357132"},{"product_id":"livia","title":"Livia 2019","description":"\u003cp\u003eLivia is Muscat from the high volcanic terraces of Samos, given time on its skins, and like everything Sous le Végétal makes it turns the island's sweet-wine reputation on its head. Jason Ligas and Patrick Bouju work around sixty small plots between 400 and 910 metres, farming biodynamically and rebuilding the land through permaculture. The wine is raised the way they raise everything, split across amphora, concrete, steel and old barrel, then bottled unfiltered with no added sulphur behind black wax. Skin contact gives it an amber cast and a gentle tannic grip, while Muscat supplies the lift: white flowers, citrus peel and dried apricot, over a dry, taut, sea-salt finish. Fragrant and serious at once.\u003c\/p\u003e","brand":"Sous Le Vegetal","offers":[{"title":"Default Title","offer_id":40451493068889,"sku":"souslevegetal-liviablanc-2019-13.5%-750ml","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/Livia.jpg?v=1680357248"},{"product_id":"octave","title":"Octave 2018","description":"\u003cp\u003eOctave takes its name from the eight terraces its vines occupy on and around Mount Karvounis, and it is the most transparent wine in the Sous le Végétal range: a gentle direct press, no skins, nothing in the way. Jason Ligas and Patrick Bouju farm these plots biodynamically on schist, quartz and limestone, rebuilding the slopes through permaculture and treating the vines with herbs rather than chemistry. Fermentation is spontaneous, in amphora and concrete, which broadens the palate and softens the savoury edge this grape can carry. Chalky and salt-washed, with sun-baked citrus and stone fruit and a long mineral finish. Muscat blanc à petits grains as a wine of place, dry and refreshing rather than sweet.\u003c\/p\u003e","brand":"Sous Le Vegetal","offers":[{"title":"Default Title","offer_id":40451493265497,"sku":"souslevegetal-octaveblanc-2018-13.5%-750ml","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/Octave.jpg?v=1680357390"},{"product_id":"palli-et-genesia","title":"Palli et Genesia 2018","description":"\u003cp\u003ePalli and Genesià are two of the high sites Jason Ligas and Patrick Bouju work on Samos, and this cuvée takes its name from both. The fruit goes in whole and stays on its skins for around forty days before settling into 750-litre amphorae, which is what gives the wine its amber cast and quiet tannic grip. Sous le Végétal is their shared project on the island: sixty small plots of Muscat blanc à petits grains between 400 and 910 metres on volcanic soil, farmed biodynamically and nursed with herbs rather than chemistry. Bottled unfiltered, unsulphured and sealed under black wax. Dry, perfumed and textural, with citrus peel, herb and a long saline line drawn straight from the rock. A Muscat that argues, convincingly, for the dry side of Samos.\u003c\/p\u003e","brand":"Sous Le Vegetal","offers":[{"title":"Default Title","offer_id":40451493298265,"sku":"souslevegetal-pallietgenesiablanc-2018-13.5%-750ml","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/products\/PallietGenesia.jpg?v=1680357502"},{"product_id":"chateau-gombaude-guillot-pom-n-roll-2020","title":"Pom N Roll 2020","description":"\u003cp class=\"MsoBodyText\"\u003e\u003cspan lang=\"EN-US\"\u003ePom N Roll is Château Gombaude-Guillot’s rule-breaking, dress-code-optional Pomerol — made from a small parcel of 80-year-old Malbec vines blended with old-vine Merlot and a touch of Cabernet Franc from this storied right-bank estate. Where the Grand Vin sees barrel ageing, Pom N Roll is raised almost entirely in amphorae and sealed stainless-steel vats, preserving every bit of primary fruit and that signature natural freshness Gombaude-Guillot has championed since converting to organics in the 1990s. The 2020 is plush and deeply coloured, with concentrated black fruit, plum, a whisper of mocha, and velvety tannins that sit like soft flannel rather than a stiff suit. Unfiltered, unfined, and made with barely any sulphur, it is Bordeaux as a pleasure — immediate, generous, and open to all.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Gombaude Guillot","offers":[{"title":"Default Title","offer_id":40510276108377,"sku":"chateaugombaude-guillot-pomnrollpomerol-2020-13.5%-750ml","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/POMnROLL-1.jpg?v=1688032643"},{"product_id":"domaine-bobinet-hanami-2020","title":"Hanami 2022","description":"\u003cp\u003eHanami, the Japanese word for sitting beneath the cherry blossom, is exactly the right name for this wine: Cabernet Franc from Domaine Bobinet's younger vines, made for pleasure and drunk young. Sébastien Bobinet and Émeline Calvez farm biodynamically on the tuffeau of Saumur, and this is their most joyful expression of the grape, light, floral and immediate. Crunchy red cherry and raspberry, a whisper of violets, soft tannins and a fresh acid lift. Serve it cool and pour it freely; it asks nothing of you but a glass.\u003c\/p\u003e","brand":"Domaine Bobinet","offers":[{"title":"Default Title","offer_id":40510891917401,"sku":"domainebobinet-hanamivdf-2022-12.5%-750ml","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/BOBINET-19.jpg?v=1692889614"},{"product_id":"domaine-bobinet-amateus-bobi-2019","title":"Amatéüs Bobi 2019","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eDiscover the complexity and finesse of Amatéüs Bobi 2019, crafted from 65-year-old organic Cabernet Franc vines on clay-limestone soil.\u003c\/p\u003e\n\u003cp\u003eWith 25 days of maceration and 24 months of oak barrel aging, this wine boasts a beautiful balance of velvety tannins and even sonme saline notes. The aromas are complex, fruity, musky and floral, making it perfect to pair with food but it is also suitable for ageing. \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bobinet","offers":[{"title":"Default Title","offer_id":40510892343385,"sku":"domainebobinet-saumur-champignyamateusbobi-2019-12.5%-750ml","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/AmateusBobi_d26c0931-0fa2-4525-9d68-a70580b16b37.png?v=1687262406"},{"product_id":"pigalle-2021","title":"Pigalle 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; font-family: 'Cambria',serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eNamed after the bohemian Parisian quarter, Pigalle 2021 is a pure Malbec from the Bordeaux hinterland — the grape’s ancestral home before Argentinian sunshine made it globally famous. Marius Bielle’s Vin de France expression skips convention: the wine is light-to-medium on its feet, with violet and red fruit aromatics more reminiscent of a northern Côt than a heavyweight southern Malbec. Fresh, honest, and unpretentious, it is precisely the kind of natural Bordeaux that makes you rethink what the region is capable of. Serve slightly cool.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marius Bielle","offers":[{"title":"Default Title","offer_id":40510937038937,"sku":"satellitewines-pigallevdf-2021-12.5%-750ml","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/PIGALLE-1.jpg?v=1688128127"},{"product_id":"julienas-les-trois-verres-2017-magnum","title":"Juliénas \"Les Trois Verres\" 2017 Magnum","description":"\u003cp class=\"p1\"\u003eThe 2017 \u003ci\u003eLes Trois Verres\u003c\/i\u003e from Domaine David-Beaupère shows why Juliénas can balance \u003cspan class=\"s1\"\u003e\u003cb\u003efruit generosity with structure\u003c\/b\u003e\u003c\/span\u003e. In this vintage, the growing season was \u003cspan class=\"s1\"\u003e\u003cb\u003esunny and dry\u003c\/b\u003e\u003c\/span\u003e with overall low yields, resulting in concentrated fruit and precise energy in the wines. The producer started cooler fermentations and modest barrel élevage, adding a layer of finesse alongside the natural ripeness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eToday this wine carries \u003cspan class=\"s1\"\u003e\u003cb\u003ered cherry and wild strawberry fruit\u003c\/b\u003e\u003c\/span\u003e supported by a savoury thread and faint saline edge. A cushioned mid-palate and persistent finish reflect Juliénas’s granite-rich terroir, while the wine’s textural depth and clear acidity make it a versatile partner at the table. This vintage shows both \u003cspan class=\"s1\"\u003e\u003cb\u003eimmediate drinkability and lingering complexity\u003c\/b\u003e\u003c\/span\u003e, ideal for dishes that balance richness with freshness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine David Beaupère","offers":[{"title":"Default Title","offer_id":40510947295321,"sku":"davidbeaupere-lestroisverresjulienas-2017-14.5%-1500ml","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Julienas_14.5_2017_1500ml_-1.jpg?v=1769431636"},{"product_id":"julienas-les-trois-verres-2019-magnum","title":"Juliénas \"Les Trois Verres\" 2019 Magnum","description":"\u003cp class=\"p1\"\u003eThe 2019 \u003ci\u003eLes Trois Verres\u003c\/i\u003e is widely admired as one of the standout recent vintages in Beaujolais, combining \u003cspan class=\"s1\"\u003e\u003cb\u003ephenolic ripeness with fresh acidity\u003c\/b\u003e\u003c\/span\u003e — a result of a growing season that balanced warm days with favourable night-time cooling. This balance allowed excellent phenolic development while preserving energy and tension in the wines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn bottle now, the 2019 displays \u003cspan class=\"s1\"\u003e\u003cb\u003evibrant wild strawberry and raspberry fruit\u003c\/b\u003e\u003c\/span\u003e, framed by finely poised tannins and a distinctive mineral freshness drawn from the granite soils. Layers of blood orange and subtle floral notes unfold with air, giving this bottling both \u003cspan class=\"s1\"\u003e\u003cb\u003eimmediacy and length\u003c\/b\u003e\u003c\/span\u003e. It carries a refined structure that pairs with richer preparations like roast poultry or game, while still keeping classic Juliénas drinkability.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine David Beaupère","offers":[{"title":"Default Title","offer_id":40510948147289,"sku":"davidbeaupere-lestroisverresjulienas-2019-13.5%-1500ml","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Julienas_13.5_2019_1500ml_-1.jpg?v=1769431595"},{"product_id":"version-2023","title":"Version 2022","description":"\u003cp\u003eRecerca means research in Catalan, which is a fair description of how Jessica Albero and Laurent Pujol approach the seven hectares they farm between Vingrau and Paziols, in the Catalan country north of Perpignan. Nothing is added during fermentation, sulphur least of all, and everything goes into bottle unfined and unfiltered. Version is a red that reads as southern without the heat that usually implies. Dark cherry and garrigue herbs, a fine dusty grip, and a finish that stays savoury rather than turning sweet. Give it a slight chill and it opens up further.\u003c\/p\u003e","brand":"Recerca","offers":[{"title":"Default Title","offer_id":40576177569881,"sku":"domainerecerca-versionvdf-2022-12.5%-750ml","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/VERSION-1.jpg?v=1692889805"},{"product_id":"celler-frisach-sang-de-corb","title":"Sang de Corb 2021","description":"\u003cp\u003eCeller Frisach is a family operation in Terra Alta, the high inland corner of Catalonia that has been quietly good for a very long time while getting almost no credit for it. They farm without chemicals and make with minimal intervention, nothing fined and nothing filtered. Sang de Corb is their red: dark-fruited and dusty, with the herbal edge Terra Alta gives everything that grows there, a firm but unfussy tannin and a dry savoury finish. It carries the warmth of the region without the weight that usually arrives alongside it.\u003c\/p\u003e","brand":"Celler Frisach","offers":[{"title":"Default Title","offer_id":40580505403481,"sku":"frisach-frisachsangedecorb-2021-13%-750ml","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Sangdecorb-1.jpg?v=1693283478"},{"product_id":"batussa-blanc","title":"Batussa Blanc 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eBatussa slang for a braw is the side project of Oscar, the brain child behind La Furtiva. All the grapes are procured in an equitable manner, seeking to pay growers a more sustainable price for their produce. In Oscar’s mind this is an eternal fight or brawl. In his own words, if growers are not even able to have a sustainable life growing grapes then all the talk of having good grapes without the use of chemicals to increase the yields will remain a dream.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis cuvée is made with a blend of Macabeu and Xarel•lo purchased from an low intervention farmer in Penedes. \u003cbr\u003e\u003cbr\u003eOne of our favourite whites at the moment, super fresh with notes of dried citrus, a refreshing acidity and a lasting saline finish almost like a sea breeze.\u003c\/p\u003e","brand":"La Furtiva","offers":[{"title":"Default Title","offer_id":40581852823641,"sku":"lafurtiva-batussablanc-2022-11%-750ml","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/BATUSSABLANCfront.jpg?v=1693551258"},{"product_id":"2naturkinder-spatburgunder-2018","title":"Spätburgunder 2018","description":"\u003cp\u003eMichael Völker and Melanie Drese came back to Kitzingen in 2013 to take on the winery Michael's father had built, working vines he had already turned organic in the 1990s. Franconia is not where most people go looking for Pinot Noir, which is a good part of the appeal. This is Spätburgunder grown on Franconian ground and handled the way they handle everything here: nothing filtered, no sulphur added. It is pale and savoury rather than plush, sour cherry and dried herbs sitting over a faintly earthy grip. With years behind it now, it has grown into itself.\u003c\/p\u003e","brand":"2NaturKinder","offers":[{"title":"Default Title","offer_id":40687113699417,"sku":"2naturkinder-spatburgunderfranken-2018-10.5%-750ml","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Spatburgunder_10.5_2018_-1.jpg?v=1699630928"},{"product_id":"2naturkinder-wilde-heimat-2019","title":"Wilde Heimat 2019","description":"\u003cp\u003eWilde Heimat means wild homeland, and the name is not decoration. Michael Völker and Melanie Drese farm at Kitzingen in Franconia with the vineyard treated as habitat first: bat boxes among the rows, guano returned to the soil, and a share of every bottle going to the Landesbund für Vogelschutz. This is a white made in that spirit, fermented on its skins and bottled without filtration or added sulphur. Apple skin, dried herbs and a chalky, gently tannic pull, with an oxidative note at the edges that keeps it interesting rather than tidy.\u003c\/p\u003e","brand":"2NaturKinder","offers":[{"title":"Default Title","offer_id":40687160229977,"sku":"2naturkinder-wildeheimatfranken-2019-12.5%-750ml","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/WildeHeimat_White_12.5_2019_-1.jpg?v=1699631270"},{"product_id":"hannes-und-claudiu-rosa-solera","title":"Rosa Solera","description":"\u003cp\u003eRosa Solera is a unique blend of wines from 2020, 2021 and 2022, with a combination of 3 red and 3 white grapes, each adding their own qualities to create a wine with a complex and distinctive character. \u003cbr\u003e\u003cbr\u003eThe base of 2020 includes Portugieser, Dornfelder, Graüburgunder, and Müller-Thurgau, which are then co-fermented with juices of direct pressed Spätburgunder and Muscat. \u003cbr\u003eThe resulting wine is aged in 500 gallon oak barrels and bottled, with 50% set aside as a reserve. \u003cbr\u003e\u003cbr\u003eIn 2021, due to a loss of 70% of the grapes, Spätburgunder and Muscat are added to the oak barrels and bottled, while the remaining 50% is left in a tank. \u003cbr\u003e\u003cbr\u003eIn 2022, the base is recreated with Portugieser, Dornfelder, Müller-Thurgau, and Graüburgunder, once again co-fermented with direct press Spätburgunder and Muscat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hannes Und Claudiu","offers":[{"title":"Default Title","offer_id":40695240687705,"sku":"hannesundclaudiu-rosa-nv-12%-750ml","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Rosa_12_2023_-1.jpg?v=1699942424"},{"product_id":"hannes-und-claudiu-bianco-solera","title":"Bianco Solera","description":"\u003cp\u003eBianco Solera showcases the distinct characteristics of white grapes from 2020 to 2022. Some varieties, such as Muscat, Müller-Thurgau and Scheurebe, are macerated for 14 days, while others, like Gewürztraminer and Grauburgunder, are macerated for 7 days. Sylvaner and some Riesling undergo 3 days of maceration. Others such as Weißburgunder and some Riesling are pressed directly. Each variety is fermented separately in semi-carbonic before being aged in 500L oak barrels. Once the blend is created, it is aged in tanks to develop a unique personality before being bottled. \u003c\/p\u003e\n\u003cp\u003eAs the name Solera suggests, 50% of the quantities is always saved to create a perpetual reserve. Each year, this process is repeated with the new vintage while waiting for them to mature prior to blending. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hannes Und Claudiu","offers":[{"title":"Default Title","offer_id":40695241605209,"sku":"hannesundclaudiu-bianco-nv-11.5%-750ml","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Bianco_11.5_2023_-1.jpg?v=1699942392"},{"product_id":"riesling-kirschgarten","title":"Riesling Kirschgarten 2020","description":"\u003cp\u003eDennis Wolf came back to the family winery at Grosskarlbach in 2018 and turned it biodynamic almost immediately, earning Demeter certification by 2021. He works fourteen hectares across Grosskarlbach and Laumersheim, and the Kirschgarten is the site that matters most: a thin skin of loess and clay over massive limestone, more than half of it active lime, which is exactly what gives this Riesling its spine. The winemaking is deliberately spare. Eight hours of cold maceration, a spontaneous fermentation in used 350 and 600 litre barrels, then twenty-five months resting on full lees before bottling with no fining and no filtration. Purist and mineral, reduced to essentials: citrus, wet stone and a long chalky finish.\u003c\/p\u003e","brand":"Weingut Wolf","offers":[{"title":"Default Title","offer_id":40739773612121,"sku":"weingutmann-rieslinglaumersheimerkirschgartenqba-2020-12%-750ml","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Wolf-Kirschgarten_Riesling_12_2020_-1.jpg?v=1701876691"},{"product_id":"mth-2022","title":"MTH 2022","description":"\u003cp\u003eMTH 2022 is a unique Müller-Thurgau from 60-year-old vines in Germany's Franken region. Pressed on a 1920s basket press and fermented in 60-year-old oak barrels, it's a true testament to traditional winemaking methods.\u003c\/p\u003e","brand":"Weingut Weigand","offers":[{"title":"Default Title","offer_id":40739806478425,"sku":"weingutgastehausweigand-mth-2022-11%-750ml","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/MTH_dry_unfiltered_11_2022_-1.jpg?v=1701878488"},{"product_id":"silvaner-2022","title":"Silvaner 2022","description":"\u003cp\u003eSilvaner 2022 is a refreshing natural white wine from Germany's Andi Weigand winery in the Franken region. Made with 100% Silvaner grapes, this expertly crafted wine offers a smooth and crisp taste that is perfect for pairing with a variety of dishes.\u003c\/p\u003e","brand":"Weingut Weigand","offers":[{"title":"Default Title","offer_id":40739828760665,"sku":"weingutgastehausweigand-silvaner-2022-11%-750ml","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Silvaner_dry_unfiltered_11_2022_-1_634b62c6-b7db-4838-a1c6-f26f4a2988e2.jpg?v=1701879008"},{"product_id":"celler-pujol-cargol-peel-reeds-2022","title":"Peel Reeds 2022","description":"\u003cp\u003eBrisat styled wines has always held historical importance in Catalunya before the rise in popularity of orange wines or skin contact wines. David's interpretation is made with indigenous varieties; lledoner pelut or Garnacha Peluda and Macabeu on a quick 5 days skin contact finishing it off with a light press.\u003cbr\u003e\u003cbr\u003eThe attractive golden hue and the aromas of dried citrus and stone fruits given its versatility, Peel Reeds is perfect for a wide variety of summer dishes from apertif to main dishes and even desserts.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Celler Pujol Cargol","offers":[{"title":"Default Title","offer_id":40746042589273,"sku":"pujolcargol-peelreeds-2022-12.5%-750ml","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/PeelReeds_12.5_2022_-1.jpg?v=1702303820"},{"product_id":"les-corvees-2022","title":"Les Corvées 2022","description":"\u003cp\u003eLes Corvées is the parcel Jean-François Ganevat made famous, and Domaine Ratte farm a share of it biodynamically. Michel-Henri and Françoise Ratte spent twenty-six years sending their fruit to the Arbois cooperative before they began bottling for themselves in 2015, and their son Quentin now works alongside them. This is Trousseau from old vines on that site, a grape whose pale colour misleads people into expecting something slight. It is not slight. Spiced red fruit, dried herbs and a fine savoury grip, carried on the acidity the Jura brings to everything.\u003c\/p\u003e","brand":"Domaine Ratte","offers":[{"title":"Default Title","offer_id":40747697635417,"sku":"domaineratte-arboistrousseau-2022-13.5%-750ml","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Trousseau_13.5_2022_-1.jpg?v=1702366306"},{"product_id":"la-belle-verte-2022","title":"La Belle Verte 2022","description":"\u003cp\u003eLa Belle Verte is the white counterpoint in Laura and Paulo's L'étranger range, made from old Roussillon plots on limestone, marl and shale. Where the region's whites can turn broad and heavy, this stays taut and lifted, which is the whole trick of good Roussillon white. Fermented with native yeasts, raised without fining or filtration and with barely any sulphur, it shows citrus peel, white orchard fruit and a herbal, almost saline finish. Fresh and precise, with enough texture to hold its own at the table. Serve it cold, but not so cold you lose the detail.\u003c\/p\u003e","brand":"L'étranger","offers":[{"title":"Default Title","offer_id":40763751071833,"sku":"letranger-labellevertevdf-2022-13.5%-750ml","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/LaBelleVerte_2021__jpg.jpg?v=1703065608"},{"product_id":"la-vinya-den-tomas","title":"La Vinya d'en Tomas 2022","description":"\u003cp\u003eAmor Per La Terra began as a friendship: a restaurateur, a winemaker and a wine agent, united by a shared admiration for growers who farm with respect for the land. La Vinya d'en Tomas, Tomas's vineyard, is one of the low-intervention Catalan plots they work with, and the wine keeps everything that makes this corner of Spain worth drinking. Mediterranean red fruit, a lick of dried herb and warm stone, carried on fresh acidity rather than weight. Made simply, bottled honestly, and built for the table rather than the cellar. Serve it with a light chill.\u003c\/p\u003e","brand":"Amor Per La Terra","offers":[{"title":"Default Title","offer_id":40951422320729,"sku":"amorperlaterra-lavinyadentomas-2022-13%-750ml","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/LaVinyad_enTomas_13_2022_-1.jpg?v=1721917623"},{"product_id":"lo-far-oest","title":"Lo Far Oest 2022","description":"\u003cp\u003eLo Far Oest, the far west, is the wild card in the Amor Per La Terra range, the Catalan project built on a friendship between a restaurateur, a winemaker and a wine agent. Like everything they bottle, it comes from growers farming with real care in Catalunya, and it is made with as little intervention as the fruit allows. Juicy and unforced, with dark Mediterranean berries, a savoury herbal thread and the freshness that keeps southern reds honest. A wine for everyday pleasure rather than ceremony. Serve it cool.\u003c\/p\u003e","brand":"Amor Per La Terra","offers":[{"title":"Default Title","offer_id":40951426744409,"sku":"amorperlaterra-lofaroest-2022-12%-750ml","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/LoFarOest_12_2022_-1.jpg?v=1721917682"},{"product_id":"farenheit-2023","title":"Fahrenheit 2022","description":"\u003cp\u003eL'étranger is Laura and Paulo's project in the Roussillon, where they work old plots on limestone, marl and shale and make wine with an outsider's freedom. Fahrenheit is their red in its most direct register: Mediterranean fruit grown under a hard southern sun, handled gently so the heat never turns into weight. Expect dark berries, garrigue herb and cracked pepper, with lively acidity and smooth tannins keeping everything in motion. Unfined, unfiltered and made with a light hand. Serve it with a slight chill and it comes alive.\u003c\/p\u003e","brand":"L'étranger","offers":[{"title":"Default Title","offer_id":40999288995929,"sku":"letranger-farhenheitvdf-2021-13%-750ml","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Fahrenheit_11_2021_-1.jpg?v=1721228086"},{"product_id":"laristocratte","title":"L'Aristocratte N.V","description":"\u003cp\u003eL'Aristocratte would be a Macvin if the rules allowed it. Macvin du Jura is grape must arrested with marc, the spirit distilled from pressed skins, and the appellation is strict about that. The Rattes use both marc and fine du Jura, the fine being distilled from wine rather than pomace, and that second spirit puts them outside the rules. So it goes out as a vin de liqueur, which describes it just as well and costs it nothing. Sweet without turning cloying, with dried fig, walnut and orange peel, and the spirit carrying a low warmth underneath. Michel-Henri and Françoise Ratte have farmed biodynamically in Arbois since 1989.\u003c\/p\u003e","brand":"Domaine Ratte","offers":[{"title":"Default Title","offer_id":41715788808281,"sku":"domaineratte-laristocrattevindeliquer-nv-16.5%-700ml","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Laristoc_17_700ml_2021_-1.jpg?v=1719637704"},{"product_id":"clos-des-mailles-2022","title":"Clos des Mailles 2022","description":"\u003cp\u003e\u003cimg\u003e\u003cmeta charset=\"utf-8\"\u003eClos des Mailles 2022 is named after one of the beautiful terroirs in Faye d'Anjou, known for its dry Chenin. This hillside is composed of schist with phthanites, extending from the ridge overlooking the Layon to the northwest-facing mid-slope. The Chenin vines for this cuvée are located at the highest point of the hillside, on the ridge and the beginning of the slope, where the soil is very shallow, exposing schist and its phthanite veins. The Chenin vines are a blend of 25-year-old vines, a quarter of younger vines aged 7 and 11 years, and a quarter of ancient vines over a hundred years old.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Pierre Menard","offers":[{"title":"Default Title","offer_id":41762018164825,"sku":"pierremenard-anjouclosmailles-2022-13.5%-750ml","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/ClosdesMailles_13.5_2022_-1.jpg?v=1721229798"},{"product_id":"varenne-de-chanze-2022-unreleased","title":"Varenne de Chanzé 2022","description":"\u003cp\u003eMade in a dry style from southern facing schist and volcanic rock vineyards, this Chenin Blanc shows complex aromas of orchard fruits and tropical and a little toast and smoke coming from the use of amphora and old oak barrels for 10-12 months. \u003c\/p\u003e\n\u003cp\u003eBright, singular and has a powerful acidic structure.\u003c\/p\u003e","brand":"Domaine Pierre Menard","offers":[{"title":"Default Title","offer_id":41762074755161,"sku":"pierremenard-anjoulavarennedechanze-2022-13.5%-750ml","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/VarennedeChanze_13.5_2022_-1.jpg?v=1721232437"},{"product_id":"aunis-2023","title":"Aunis 2023","description":"\u003cp\u003eAunis is one of the Loire's old, near-forgotten grapes, Pineau d'Aunis, prized for its white-pepper lift and feather-light frame, and in Sébastien Bobinet and Émeline Calvez's hands it becomes something wonderfully fresh. Farmed biodynamically on Saumur's tuffeau limestone, hand-picked and made with as little intervention as the fruit allows, it is all crunch and spice. Bright red berries, cracked pepper, a saline mineral snap, and barely any tannin to speak of. Serve it with a good chill; this is a wine for thirst rather than contemplation.\u003c\/p\u003e","brand":"Domaine Bobinet","offers":[{"title":"Default Title","offer_id":41762107326553,"sku":"domainebobinet-aunisvdf-2023-10.5%-750ml","price":62.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/Aunis_Red_10_2022_-1.jpg?v=1721233628"},{"product_id":"vins-pied-sous-terre-2022","title":"Vins pied sous terre 2022","description":"\u003cp\u003eGrégoire and Judi Perron settled at Journans in 2010, drawn there by a small parcel of hundred-year-old Poulsard. They now work two and a half hectares split across more than twenty parcels on the edge of the Bugey, where the Jura massif meets the Alpine foothills. Grégoire taught himself the cellar, learning from growers he admired rather than from a school. Judi works the vines, draws the labels, and looks after the horse and the sheep that work alongside them. Nothing is added to these wines, sulphur least of all. This red comes out bright and unpolished as a result, with crunchy red fruit, a wild herbal edge and a texture that has simply been left alone.\u003c\/p\u003e","brand":"La Combe Aux Reves","offers":[{"title":"Default Title","offer_id":41961380479065,"sku":"lacombeauxreves-vinpiedssousterre-2022-13.2%-750ml","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/5985\/3145\/files\/VinPiedsSousTerre_2022_13.2_-1.jpg?v=1767922468"}],"url":"https:\/\/www.racinewinesco.com\/collections\/wines.oembed?page=5","provider":"Racine Wines Co.","version":"1.0","type":"link"}