Ça Grolleau'te 2023

Name: Ça Grolleau'te 2023
Brand: Domaine Bariou Bodet
SKU: earlbariou-bodet-cagrolleautetouraineazaylerideaublanc-2023-11%-750ml
Price: 65.00 SGD
Availability: InStock

$65.00

Loire Valley, France · Rosé Wine · Light Bodied

Jennifer Bariou and Thibaut Bodet planted themselves at Azay-le-Rideau in the central Loire and made their first vintage in 2015, starting on two and a half hectares and working up to nine. The vines are organic, farmed on biodynamic principles, the yeasts are native, and the pair do about as little as they can get away with. Ça Grolleau'te is Grolleau, a grape the Loire spent decades underrating, picked by hand and fermented spontaneously in neutral wood. It comes out pale and properly dry, red berry fruit with a herbal edge and a faint chalky grip, and roughly as much sulphur as would fit on a pinhead.

Pairing Suggestions

Grolleau, a grape the Loire spent decades underestimating.
Dry and herbal enough for sambal: lawar, or grilled fish with kecap manis.
Or cold chicken and a herb salad, eaten somewhere outdoors.

About Domaine Bariou Bodet

When Jennifer Bariou and Thibaut Bodet started in 2015 they had 2.5 hectares, now they cultivate 9 hectares of vines in Azay-le-Rideau in the Loire of France.

They cultivate their organic vines using biodynamic farming principles, and only work with native yeasts while making as few manipulations as possible. Their plots are spread over different terroirs and exposures with diverse soil comprised of clay, flint, and quartz. They use sheep to graze the land and have also planted fruit trees around the estate.

Quantity:

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Domaine Bariou Bodet Ça Grolleau'te 2023

$65.00

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