Soma Vines

Fresh N Frühti 2023

Name: Fresh N Frühti 2023
Brand: Soma Vines
SKU: SVFF23
Price: 62.00 SGD
Availability: InStock

$62.00

This is a special one, we're big fans of indigenous varieties for its ability to bring out the characteristics of a place, especially for mutations which for us speaks of the ability of a variety to adapt to their environment.

Frühburgunder is a natural mutation of Spätburgunder or Pinot Noir sharing many of its characteristics. A little spicy, with a combination of black and red berry fruits. Medium acidity and soft tannins.

Made with organically farmed grapes from 20 year old vines grown on clay and limestone soils from the Kühhimmel vineyards in Rheinhessen. With a focus on the purity of the fruit notes going through 14 days carbonic maceration and aged for 8 months in old oak barrels.

If you're already a fan of Pinot Noirs from all around the world, you definitely should give this a go! Serve slightly chilled.

This is a light bodied natural red wine.

Technical Details

Region: Rheinhessen, Germany
Grape(s): Frühburgunder
Type: Light-bodied red
Farming: Organic
Added SO2: 0 mg/L 
ABV: 11%
Winemaking: 2 weeks carbonic maceration.

About Soma Vines

The SOMA VINES winemaking project was started by Antoine Lucchesi and Daisy Merrick.

Antoine is originally from Marseille. He studied oenology at the winemaking school in Alsace, France. After some years working for different wineries in Germany such as Sekthaus Griesel and Domaine Brand in France, he joined forces with SOMA to begin making his own range of low intervention wines.

Daisy is originally from Norwich, UK. After years of working in the hospitality industry, she went on to study the WSET Advanced, which led her to London and New York working for well known companies such as Majestic Wine and Chambers Street Wines. SOMA VINES was founded in Berlin in 2018 as an importing and distributing company. Eventually, the company further developed into a winemaking project with Antoine, and their first vintage was in 2020.

Since 2023, Antoine and Daisy have been picking grapes from their rented 4 hectares of vines located in and around Eckelsheim. In the cellar they work low intervention. Spontaneous fermentation, no fining, no filtration and no added sulfites.

Quantity: