


Silvaner 2022
Silvaner is Franken's grape, and Andi Weigand's is a good argument for taking it seriously. He works ten Naturland-certified hectares at Iphofen, farmed organically and biodynamically, with the old vines here doing most of the talking. Naturally fermented and left a long time on its lees, which is where the weight comes from, then bottled without fining or filtration and with no added sulphur. Pear and quince, a chalky mineral line, a saline grip at the close. Crisp and clean without being simple, and happy at the table rather than only before it.
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About Weingut Weigand



