Vianderies 2022

Name: Vianderies 2022
Brand: Domaine de la Renardière
SKU: domainedelarenardiere-lesvianderiesarboispupillin-2022-13%-750ml
Price: 85.00 SGD
Availability: InStock

$85.00

Les Vianderies is one of the parcels Jean-Michel and Laurence Petit work inside Arbois-Pupillin, part of seven and a half hectares farmed organically since 2010 and certified from 2012. Every parcel here ferments separately on its own yeasts, and sulphur goes in just before bottling if it goes in at all. This is the bright, tightly drawn side of Jura white rather than the oxidative one: green apple, lemon pith and a chalky saline finish, carried on the acidity this corner of France never runs short of. Cold, but not so cold that the detail goes missing.

Pairing Suggestions

A single Pupillin parcel, bottled entirely on its own terms.
Its chalky acidity suits sour and fresh: kerabu mangga, or a bowl of asam laksa.
Or river fish fried whole, with lemon squeezed over it.

About Domaine de la Renardière

The village of Pupillin plays host to Domaine de la Renardière, where Jean-Michel Petit quietly crafts some of Jura’s finest wines. Since establishing the domaine in 1990, Jean-Michel has built his 7.5 hectares into a haven for both red and white varietals, with a lineup of equal parts red (Pinot Noir, Poulsard, Trousseau) and white (mostly Chardonnay with a bit of Savagnin). Jean-Michel has been farming organically since 2003, earning full certification in 2012 - an important commitment to the vineyard. In the cellar, he keeps things rooted in tradition: native yeasts kickstart fermentation and sulfur is only used sparingly when needed, and élevage takes place in a mix of foudres for reds and a blend of older barriques and foudres for whites. The result? Wines that are vibrant, soulful, and unmistakably Jura.

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