


Heimat Silvaner 2020
The Heimat (German for “home”) is the Silvaner it all started with. 40 year old vines grow on a limestone hill close to the winery, a vineyard that has been farmed organically since the 1990s.
The defining element of this natural wine is skin-contact, as it has been since 2013. The heart is a classic destemmed and crushed skin-fermentation for one to two weeks, aging in old oak barrels. A small batch gets destemmed by hand for a carbonic element. The following summer all barrels get racked and the final blend goes in a tank for another six months before being bottled.
Always herbaceous, elderberry, dried apricot, orange peels and a little bit different and unique every year. A wine that loves oxygen and can age for a long time.
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