All or Nothing 2024

Name: All or Nothing 2024
Brand: Soma Vines
SKU: somavines-allornothing-2024-12%-750ml
Price: 68.00 SGD
Availability: OutOfStock

$68.00

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All or Nothing is the red, and the name is a fair account of how Daisy Merrick and Antoine Lucchesi work: no fining, no filtration, no added sulphur and no safety net anywhere in the process. They farm four hectares around Eckelsheim in Rheinhessen, planted to Pinot Noir, Dornfelder and Frühburgunder among others, and buy from organic and biodynamic growers alongside. The wine is bright and unforced, red-fruited with a peppery lift and tannins that barely register at all. Serve it cool, and do not leave it standing about.

Pairing Suggestions

No sulphur, no filtration, no safety net, which is roughly what the name promises.
Low tannin means chilli will not turn it hard: sate lilit, or a bowl of soto ayam.
Or sauerbraten, if you fancy going the long way about it.

About Soma Vines

Soma Vines is Daisy Merrick and Antoine Lucchesi, who came at wine from opposite directions and met in the middle. Daisy is from Norwich and arrived through hospitality, then importing and distribution. Antoine is from Marseille and arrived through oenology school in Alsace and cellar work on both sides of the border, including Sekthaus Griesel in Germany and Domaine Brand in France. They began working together in 2020.

Antoine also spent time working for Andi Mann at Eckelsheim, which is a good part of why Soma ended up where it did. Since 2023 the pair have had four rented hectares of their own in and around the same village, a few fields from where he used to work. The plantings run wide: Pinot Noir, Pinot Gris, Pinot Blanc, Bacchus, Riesling, Silvaner, Dornfelder and Frühburgunder. What they do not grow themselves they buy from organic and biodynamic growers.

In the cellar the approach is to stay out of the way. Native yeasts, no fining, no filtration and no sulphur added at any stage. The wines come out bright and unguarded, from skin contact that stays light on its feet to reds with barely any tannin in them at all. The name of one of them, Still Crossing Borders, is a fair summary of the whole project.