

Still Crossing Borders 2023
The name started as a practical joke about Daisy and Antoine being a British-French couple making German wine and it has stayed because the wine keeps earning it.
Still Crossing Borders is Pinot Gris from a 20-year-old organic vineyard in Wendelsheim on red sandstone, hand-harvested in September 2023. Eight days on the skins, whole bunch, semi-carbonic maceration, then ten months in old oak. It comes out the other side as something genuinely unusual for Germany: a skin-contact wine that tastes of red fruits notably raspberry, a hint of pomegranate but with the freshness and low alcohol of a cool-climate northern harvest.
Soft tannins, clean, with a slight carbonic lift that keeps everything animated. Serve it chilled; it behaves more like a very good light red than anything else.
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